AMYLATE Meaning and
Definition
-
Amylate refers to a chemical compound belonging to the group of amyl compounds, which are derived from amyl alcohol. More specifically, it is an ester formed by the condensation reaction between amyl alcohol and a carboxylic acid. Amylate exhibits the general chemical formula RCOOC5H11, where R represents an organic group or substituent. This compound is predominantly characterized by its strong fruity odor, which is often associated with bananas.
Amylate finds various applications across different industries. In the field of perfumery, it is utilized as a fragrance ingredient due to its distinctive odor. Additionally, it is commonly employed in the production of synthetic flavorings to impart a fruity aroma, particularly in confectionery and beverage formulations. Its volatile nature enables it to easily disperse and contribute to the overall sensory experience of the product.
Furthermore, amylate also serves as a reactant or intermediate in the synthesis of various chemicals and pharmaceuticals. Its usage extends to sectors such as cosmetics, where it is incorporated into certain personal care products for its aromatic properties. It is important to note that aside from its industrial applications, amylate may also have specific hazards if not handled properly, including flammability and irritation risks. Consequently, appropriate safety precautions should be undertaken during its production, storage, and use.
Common Misspellings for AMYLATE
- zmylate
- smylate
- wmylate
- qmylate
- anylate
- akylate
- ajylate
- amtlate
- amglate
- amhlate
- am7late
- am6late
- amykate
- amypate
- amyoate
- amylzte
- amylste
- amylwte
- amylqte
Etymology of AMYLATE
The word "amylate" is derived from the Greek prefix "amyl-" meaning "starch" and the suffix "-ate" denoting the presence of a salt or ester. "Amylon" in Greek refers to "starch", which is a complex carbohydrate found in many plants and serves as a storage form of energy. When combined, "amylate" refers to a salt or ester derived from starch, often used in chemical and pharmaceutical contexts.
Infographic
Add the infographic to your website:
