Apache pine, scientifically known as Pinus engelmannii, is a coniferous evergreen tree native to the southwestern United States and northern Mexico. It belongs to the pine family, Pinaceae, and is sometimes referred to as the Mexican pinyon or the Arizona pine.
The Apache pine typically reaches a height of 30 to 60 feet (9 to 18 meters) with a straight, narrow trunk covered in reddish-brown bark. Its branches form a pyramidal crown, consisting of rigid, dark green needles that grow in bundles of two or three. The needles are sharp and measure around 2 to 4 inches (5 to 10 centimeters) in length.
This hardy tree species is adapted to arid and semiarid regions, thriving in dry, rocky soils of mountainsides and canyons. It demonstrates excellent resistance to drought, heat, and cold temperatures, making it well-suited for harsh environments. It is an important species in its natural habitat, functioning as a key component of various ecosystems and providing food and shelter for many animals, including birds and mammals.
The nuts produced by Apache pine, commonly known as pine nuts or pinyon nuts, are edible and have been an important traditional food source for indigenous communities living in these regions for centuries. The tree is also appreciated for its attractive appearance, making it suitable for ornamental purposes in landscaping.
