BETA LACTOGLOBULIN Meaning and
Definition
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Beta-lactoglobulin is a globular protein that is abundant in the milk of various mammals, predominantly cows. It belongs to the lipocalin family of proteins and is known for its capability to bind and transport small hydrophobic molecules, such as fatty acids and vitamins. Beta-lactoglobulin is synthesized in the mammary glands and acts as a source of essential amino acids and immunological factors for newborns.
Structurally, beta-lactoglobulin consists of 162 amino acid residues, forming a compact three-dimensional protein structure. It has a strong affinity for hydrophobic ligands, such as retinol and fatty acids, due to the presence of a central "cavity" within its structure. This feature allows beta-lactoglobulin to stabilize and transport lipids, enhancing their solubility and bioavailability.
In addition to its nutritional role, beta-lactoglobulin has attracted attention in various industrial applications. It is a widely used ingredient in the food industry, particularly in dairy products, due to its ability to improve the texture, stability, and flavor of foods. Moreover, its functional properties make it an important ingredient in the production of infant formula, as it mimics the nutritional benefits of human milk.
Overall, beta-lactoglobulin plays a crucial role in the nutritional quality of milk and its derivatives, serving as a carrier for essential nutrients and contributing to the sensory properties of various food products.
Common Misspellings for BETA LACTOGLOBULIN
- veta lactoglobulin
- neta lactoglobulin
- heta lactoglobulin
- geta lactoglobulin
- bwta lactoglobulin
- bsta lactoglobulin
- bdta lactoglobulin
- brta lactoglobulin
- b4ta lactoglobulin
- b3ta lactoglobulin
- bera lactoglobulin
- befa lactoglobulin
- bega lactoglobulin
- beya lactoglobulin
- be6a lactoglobulin
- be5a lactoglobulin
- betz lactoglobulin
- bets lactoglobulin
- betw lactoglobulin
- betq lactoglobulin
Etymology of BETA LACTOGLOBULIN
The term "beta-lactoglobulin" is derived from its structural characteristics. "Beta" refers to its position in the protein family known as globulins, which are water-soluble proteins. "Lacto" signifies its presence in milk, as it is a major protein component of cow's milk. And "globulin" indicates its spherical or globular shape.
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