A bridge roll is a term referring to a type of sandwich roll or bread roll typically used for making sandwiches, especially those containing deli meats and cheeses. It is called a bridge roll because it is commonly used in bridge clubs or tournaments, where players often enjoy a light meal during breaks.
Typically, a bridge roll is oblong in shape, with a slightly crusty exterior and a soft, chewy interior. Its size and shape make it a convenient option for holding various fillings in a compact form. The roll can be sliced in half lengthwise, creating a top and bottom layer that can be filled with an assortment of ingredients.
Bridge rolls are versatile and can accommodate a wide range of fillings. Popular options include thinly-sliced roast beef or turkey, ham, salami, Swiss or cheddar cheese, lettuce, tomato, and condiments such as mayonnaise or mustard. Some variations may include additional ingredients like pickles, onions, or bacon.
While often associated with bridge clubs, bridge rolls are also commonly found in delis, cafes, and bakeries. They are popular for their simplicity, portability, and ability to satisfy hunger while still allowing for easy handling during a game or event.
Overall, a bridge roll is a type of sandwich roll or bread roll particularly suited for making sandwiches commonly enjoyed at bridge clubs and tournaments. Its oblong shape, slightly crusty exterior, and soft interior make it an ideal vessel for a variety of fillings, offering a convenient and tasty meal option for many occasions.
