Bultong is a traditional Filipino delicacy that is widely consumed as a snack or accompaniment to meals in the Philippines. Derived from the Tagalog word "buto" which means bone, and "tong" referring to the sound produced by the crunchiness of the meat, Bultong is a dried and seasoned meat product.
Typically made from either pork or beef, the meat is carefully sliced into thin strips and marinated in a mixture of various flavors and spices. These include soy sauce, garlic, sugar, vinegar, and a variety of herbs and spices depending on personal taste and regional variations. The marinated meat is then air-dried or sun-dried, allowing it to preserve its distinct taste and chewy texture.
Bultong is characterized by its rich and savory flavor coupled with a satisfying crunch. The drying process enhances the natural flavors of the meat while adding a unique taste from the marinade. It is often enjoyed as a standalone snack but can also be used as a topping for rice dishes or paired with vinegar or spicy dipping sauces for added flavor.
Due to its simplicity and versatility, Bultong has become a popular option among Filipinos for its long shelf life and ease of consumption. It is commonly found in local markets, grocery stores, convenience stores, and even sold by street vendors. Bultong is deeply ingrained in Philippine cuisine, representing a cultural and culinary tradition that continues to be passed down through generations.
