Cheese fly refers to a type of insect that belongs to the family Piophilidae, commonly known as cheese flies or cheese skippers. These small flies, measuring around 4 to 5 millimeters in length, are known for their affinity towards decaying organic matter, particularly cheese and other dairy products.
Cheese flies are characterized by their unique ability to lay their eggs in food substances, such as mature cheese, cured meats, and even animal carcasses. The eggs are typically white and elongated, albeit the exact appearance may vary across different species. Once the eggs hatch, the larvae, commonly known as cheese skippers, emerge. These larvae are tiny, legless maggots that possess a creamy-white appearance and a cylindrical shape.
The feeding habits of cheese fly larvae are primarily responsible for the damage they cause. They tunnel through the food, resulting in a deteriorated and compromised quality, which renders the product unfit for human consumption. In addition to this, cheese flies and their larvae can also introduce bacteria and other harmful microorganisms to the food, further increasing the possibility of spoilage.
To control cheese fly infestations, appropriate sanitation measures are essential, including store hygiene and proper food storage techniques. This involves maintaining clean and well-sanitized food preparation areas, as well as prompt disposal of any spoiled or expired food products. Furthermore, effective pest control methods, such as the use of insecticides and traps, can be employed to mitigate cheese fly populations and prevent further infestations.
