CORNISH PASTY Meaning and
Definition
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A Cornish pasty is a traditional baked pastry originating from Cornwall, England. It is a type of savory pie consisting of a filling enclosed in a pastry crust, shaped like a semi-circle or D-shape. The pasty is typically golden-brown in color, with a flaky and crisp exterior.
The filling of a Cornish pasty traditionally includes diced or minced beef, onions, potatoes, and swede (also known as rutabaga). The ingredients are seasoned with salt and pepper before being folded into the pastry. Other variations might include additional vegetables, such as carrots, and occasionally even cheese. The pasty is then crimped or sealed around the edge, forming a distinctive thick crust that acts as a handle.
Cornish pasties are often enjoyed as a portable meal, ideal for workers and travelers looking for a hearty and convenient lunch option. They can be eaten hot or cold, although they are traditionally served warm. The pasty's unique shape and robust ingredients make it a satisfying and filling treat.
Cornish pasties have become well-known throughout the United Kingdom and beyond, often associated with the county of Cornwall. They are protected by The European Commission under the European Union's Protected Geographical Indication status, meaning only pasties made in Cornwall using specific ingredients can be labeled as "Cornish pasties." This recognition emphasizes the cultural and historical significance of this beloved pastry.
Common Misspellings for CORNISH PASTY
- xornish pasty
- vornish pasty
- fornish pasty
- dornish pasty
- cirnish pasty
- ckrnish pasty
- clrnish pasty
- cprnish pasty
- c0rnish pasty
- c9rnish pasty
- coenish pasty
- codnish pasty
- cofnish pasty
- cotnish pasty
- co5nish pasty
- co4nish pasty
- corbish pasty
- cormish pasty
- corjish pasty
Etymology of CORNISH PASTY
The word "Cornish Pasty" is derived from multiple sources. The term "pasty" itself comes from the Old French word "paste" meaning "paste" or "pastry", which was then borrowed into Middle English. The specific reference to an enclosed, filled pastry likely evolved from this usage.
The word "Cornish" in "Cornish Pasty" refers to Cornwall, a county in southwestern England. The Cornish Pasty is a traditional dish that originated in Cornwall and has become closely associated with the region. The Cornish name refers to the origin and cultural significance of the pasty rather than its actual ingredients.
The Cornish Pasty has a rich history in Cornwall, with early references dating back to the 13th century. It was commonly consumed by Cornish miners as a convenient, portable meal during their work underground. Over time, it became a beloved regional specialty and eventually gained popularity beyond Cornwall's borders.
