CRANBERRY SAUCE Meaning and
Definition
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Cranberry sauce refers to a sweet and tangy condiment that is commonly used as an accompaniment to various dishes, particularly during festive occasions such as Thanksgiving and Christmas. The sauce is primarily made from cranberries, small round red fruits that grow on low, trailing vines native to North America.
To create cranberry sauce, the cranberries are typically cooked with sugar and water until they burst, releasing their juices and creating a thick, syrupy texture. This cooking process helps to soften the tartness of the cranberries, making them more palatable and balancing their natural acidity with the sweetness of the sugar.
Cranberry sauce can vary in texture, ranging from a chunky and thick consistency with whole cranberries to a smooth and gelatinous form achieved by straining out the solids. Some recipes may incorporate additional ingredients like orange zest, cinnamon, or nutmeg, adding layers of flavor and complexity to the sauce.
Traditionally served cold or at room temperature, cranberry sauce is often paired with roast turkey, chicken, or other savory meats. Its vibrant crimson color and bold taste serve as a complementary contrast to the rich flavors of these dishes. However, cranberry sauce can also be enjoyed as a condiment for sandwiches, as a topping for desserts, or even as a standalone snack. Its versatility and distinctive flavor have made it a popular addition to menus worldwide.
Common Misspellings for CRANBERRY SAUCE
- xranberry sauce
- vranberry sauce
- franberry sauce
- dranberry sauce
- ceanberry sauce
- cdanberry sauce
- cfanberry sauce
- ctanberry sauce
- c5anberry sauce
- c4anberry sauce
- crznberry sauce
- crsnberry sauce
- crwnberry sauce
- crqnberry sauce
- crabberry sauce
- cramberry sauce
- crajberry sauce
- crahberry sauce
- cranverry sauce
Etymology of CRANBERRY SAUCE
The word "cranberry" comes from the Dutch word "kranebere" or the German word "kranbere", which both mean "crane berry". This is because the shape of the cranberry flower, stem, and petals resemble the neck, head, and bill of a crane bird. The word "sauce" comes from the Old French word "sausse", which means a relish or seasoning. The combination of the two, "cranberry sauce", refers to the sweetened or spiced condiment made from cranberries.
Similar spelling words for CRANBERRY SAUCE
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