DEXTROGLUCOSE Meaning and
Definition
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Dextroglucose, also known as D-glucose, is a naturally occurring monosaccharide and one of the simplest forms of sugar. It is a type of glucose molecule that belongs to the family of carbohydrates and is classified as an aldohexose due to its six carbon atoms and its aldehyde functional group.
Dextroglucose is called "dextro" as it can rotate the plane of polarized light to the right. It is commonly found in food sources such as fruits, vegetables, and honey, where it serves as a primary source of energy for living organisms. It is an essential fuel for cells, providing the necessary energy to perform vital metabolic processes.
The molecular formula of dextroglucose is C6H12O6, representing its six carbon atoms, twelve hydrogen atoms, and six oxygen atoms in a ring formation. Its structure consists of a hexagonal ring with one oxygen atom attached to each carbon atom, and the aldehyde group located at one end of the ring.
Dextroglucose is easily metabolized by the body through a series of enzymatic reactions, converting it into usable energy in the form of adenosine triphosphate (ATP). It plays a crucial role in cellular respiration and glycolysis, where glucose is broken down to release energy.
In summary, dextroglucose is a natural form of glucose that serves as an essential energy source for living organisms. Its chemical structure and ability to rotate polarized light to the right distinguish it as dextroglucose.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for DEXTROGLUCOSE
- sextroglucose
- xextroglucose
- cextroglucose
- fextroglucose
- rextroglucose
- eextroglucose
- dwxtroglucose
- dsxtroglucose
- ddxtroglucose
- drxtroglucose
- d4xtroglucose
- d3xtroglucose
- deztroglucose
- dectroglucose
- dedtroglucose
- destroglucose
- dexrroglucose
- dexfroglucose
- dexgroglucose
Etymology of DEXTROGLUCOSE
The word "dextroglucose" is derived from two components: "dextro-" and "glucose".
1. "Dextro-" is a prefix derived from the Latin word "dexter", which means "right" or "on the right side". In scientific and medical contexts, "dextro-" is used to indicate a right-handed or clockwise rotation. It is commonly used to describe the molecular structure or orientation of certain compounds.
2. "Glucose" is a term that originated from the French word "glycose", which was coined by the French chemist Étienne-François Geoffroy in 1794. Geoffroy derived the word from the Greek word "glykys", meaning "sweet". Glucose is a naturally occurring sugar and a vital source of energy for living organisms.
Similar spelling word for DEXTROGLUCOSE
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