GIBRALTAR FEVER Meaning and
Definition
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Gibraltar Fever, also known as Rock Fever or Malta Fever, is a potentially severe infectious disease caused by the bacteria Brucella melitensis. This condition is primarily transmitted to humans through direct contact with infected animals, particularly sheep, goats, and other livestock. It is prevalent in the Mediterranean basin, including the Iberian Peninsula and North African regions.
The symptoms of Gibraltar Fever usually develop within 1 to 3 weeks after exposure. Early signs can include recurring high fever, chills, excessive sweating, weakness, fatigue, joint and muscle pain, headache, and loss of appetite. In some cases, patients may also experience swelling and inflammation of the liver and spleen. If left untreated, the infection can persist for several months and may cause severe complications such as infections of the bones, joints, heart, or nervous system.
Diagnosis of Gibraltar Fever often involves blood tests to detect the presence of certain antibodies or the bacteria itself. It is crucial to identify and treat this condition promptly to prevent its complications. Antibiotics, such as doxycycline and rifampin, are commonly used to eliminate the bacteria and alleviate the symptoms. Prevention methods include practicing good hygiene, avoiding consumption of raw or unpasteurized dairy products, and using personal protective equipment when handling animals or animal products.
Gibraltar Fever poses a significant health concern in areas where livestock farming is rampant. Public health measures such as vaccination campaigns, livestock testing, and public awareness programs play a crucial role in controlling the spread of this disease and safeguarding both human and animal health.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for GIBRALTAR FEVER
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Etymology of GIBRALTAR FEVER
The term "Gibraltar Fever" refers to the infectious disease brucellosis, also known as Malta fever or Mediterranean fever. The name "Gibraltar Fever" originates from the significant presence of brucellosis in Gibraltar during the 19th and early 20th centuries.
Brucellosis is caused by the Brucella bacteria and can be transmitted to humans through contact with infected animals or consumption of contaminated animal products such as unpasteurized milk or cheese. Gibraltar, located at the southern tip of the Iberian Peninsula and bordering southern Spain, had a high prevalence of this disease due to the large number of goats and sheep in the region. Goats and sheep are common carriers of Brucella bacteria.
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