HEMICARP Meaning and
Definition
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Hemicarp is a botanical term referring to one of the separate sections or divisions of a compound fruit. It specifically describes half of the fruit, which is divided longitudinally into two halves or carpels. Each half of the fruit is referred to as a hemicarp.
In certain fruits, such as the legume family (Fabaceae), the hemicarp consists of a single seed contained within a pod. This pod is formed by the fusion of two carpels along a central line, resulting in a bilaterally symmetrical structure. Each carpel contains a single hemicarp, which can be split open to reveal the seed inside. Examples of plants with hemicarp fruits include peas, beans, and lentils.
The term hemicarp is primarily used in botanical discussions and literature to describe the structural composition of fruits. It helps to categorize and differentiate various types of fruits based on their internal divisions and developmental origins. By understanding the concept of hemicarps, botanists and researchers can better analyze fruit characteristics, study their reproductive strategies, and classify plant species for taxonomic purposes.
In summary, a hemicarp is half of a compound fruit that is divided longitudinally into two halves. It is typically seen in fruits with bilaterally symmetrical carpels, such as legumes, and is an important concept for the understanding and classification of fruits in the field of botany.
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The achene of a bilocular fruit.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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In bot., one portion of a fruit which spontaneously divides into halves.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for HEMICARP
- gemicarp
- bemicarp
- nemicarp
- jemicarp
- uemicarp
- yemicarp
- hwmicarp
- hsmicarp
- hdmicarp
- hrmicarp
- h4micarp
- h3micarp
- henicarp
- hekicarp
- hejicarp
- hemucarp
- hemjcarp
- hemkcarp
- hemocarp
Etymology of HEMICARP
The word "hemicarp" is derived from two Greek roots: "hemi", meaning "half", and "karpos", meaning "fruit". The combination of these two roots creates the term "hemicarp", which refers to a fruit that is divided into two halves.
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