HESPERITIN Meaning and
Definition
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Hesperitin is a naturally occurring flavonoid compound that belongs to the subclass of flavanones. It is commonly found in a variety of citrus fruits, especially in the peels and seeds. Hesperitin has a molecular formula C₁₅H₁₀O₆ and a molecular weight of 302.24 g/mol.
From a chemical standpoint, hesperitin is characterized by a yellowish crystalline appearance and is insoluble in water but soluble in organic solvents like ethanol or methanol. Its melting point is approximately 258-260°C.
In terms of its biological properties, hesperitin is recognized for its potential health benefits due to its antioxidant and anti-inflammatory properties. It is believed to possess various pharmacological activities, such as antimicrobial, anticancer, and neuroprotective effects. Hesperitin has been studied for its potential role in preventing chronic diseases, including cancer, neurodegenerative disorders, and cardiovascular diseases.
Moreover, hesperitin is known to exhibit certain therapeutic properties such as anti-diabetic, anti-obesity, and hepatoprotective actions. Its positive impact on various physiological processes has made it a target compound of interest in the field of medicinal and pharmaceutical research.
Overall, hesperitin is a naturally occurring flavonoid compound with antioxidant and anti-inflammatory properties that is present in citrus fruits. Its potential health benefits and various biological activities have made it an intriguing compound for further exploration and study.
Common Misspellings for HESPERITIN
- hespertein
- gesperitin
- besperitin
- nesperitin
- jesperitin
- uesperitin
- yesperitin
- hwsperitin
- hssperitin
- hdsperitin
- hrsperitin
- h4speritin
- h3speritin
- heaperitin
- hezperitin
- hexperitin
- hedperitin
- heeperitin
- hewperitin
- hesoeritin
Etymology of HESPERITIN
The word "hesperitin" comes from the Greek word "hesperos", meaning "evening" or "west". It is derived from the belief that hesperitin was first discovered in the peel of unripe oranges containing bitter-tasting hesperidin, which has a bitter taste, hence associated with the evening when the taste buds are more sensitive. The suffix "-in" is a common ending for flavonoids, indicating its classification within this group of compounds.
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