IRON RATION Meaning and
Definition
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Iron ration is a term that originated within the military context and refers to a type of emergency ration that is specifically designed to sustain a person's nutritional needs in situations of extreme distress, such as during times of war or natural disasters. An iron ration is intended to be compact, lightweight, and long-lasting, making it easy to carry and store for extended periods. It is typically composed of highly concentrated and durable food items that do not require refrigeration or extensive preparation.
The primary purpose of an iron ration is to provide an individual with enough essential nutrients and calories to ensure their survivability until they can access proper food supplies or until help arrives. Common components found in an iron ration include high-energy food bars, biscuits, jerky, canned meats, dried fruits, and chocolate. These items are carefully selected for their long shelf life, resistance to spoilage, and ability to provide quick energy.
The term "iron ration" originated during the early 20th century when iron was used as a metaphorical symbol for strength and durability. It signifies that the ration is to be relied upon as a last resort, much like iron, which is regarded as strong and unyielding. While iron rations are primarily associated with military use, the concept of emergency rations has extended to civilian contexts as well, where they may be utilized during natural disasters or other crises requiring immediate sustenance.
Common Misspellings for IRON RATION
- uron ration
- jron ration
- kron ration
- oron ration
- 9ron ration
- 8ron ration
- ieon ration
- idon ration
- ifon ration
- iton ration
- i5on ration
- i4on ration
- irin ration
- irkn ration
- irln ration
- irpn ration
- ir0n ration
- ir9n ration
- irob ration
- irom ration
Etymology of IRON RATION
The term "iron ration" has its origins in military jargon. It was first used in the United States Army during the late 19th century and early 20th century. The word "iron" refers to the durable and long-lasting nature of the ration, while "ration" refers to the fixed amount of food provided to soldiers.
The iron ration was initially a specific type of emergency or reserve ration designed for soldiers in situations where regular food supplies were unavailable. It consisted of compact and shelf-stable food items that could withstand harsh conditions and would not spoil easily. The goal was to provide sustenance to soldiers during prolonged periods of combat or when traditional rations were unavailable.
Over time, the term "iron ration" has broadened to include any type of compact and long-lasting emergency food supply. It is now commonly used to refer to survival or emergency rations provided during military operations, outdoor adventures, or disaster situations.
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