How Do You Spell KOPIT?

Kopit is a noun that refers to a type of coffee found in Southeast Asia, particularly in countries like Singapore and Malaysia. The term "kopit" is derived from the Malaysian word "kopi," which means coffee, and "tiam," which means shop or store, symbolizing the traditional coffee shops where this beverage is commonly found.

Kopit is made by blending coffee beans that are roasted in a unique method, resulting in a distinct smoky flavor and a rich, intense aroma. The coffee beans used to make kopit are typically robusta or a combination of robusta and arabica beans. These beans are traditionally roasted with sugar and margarine, giving it a caramelized taste and a brownish color.

To make a cup of kopit, a special brewing technique is employed. Ground coffee is placed in a muslin bag, known as a "sock," which is then steeped in hot water in a metal container often referred to as a "pot." The coffee is strained through this sock-like filter, resulting in a smooth and strong brew, which is usually served in a small cup known as a "kopi cup." The final serving of kopit is often topped with condensed milk, giving it a creamy and sweet flavor.

Kopit is not just a type of coffee; it is also a cultural experience. It is often enjoyed alongside local delicacies like toast with kaya (coconut jam) and soft-boiled eggs. Kopit shops are popular gathering spots for locals, where people come to socialize, relax, and catch up with friends over a cup of this distinctively South East Asian-style coffee.