Pronunciation: [məɹˈaŋd] (IPA) 
The word "meringued" is spelled with the phonetic transcription /məˈræŋd/. This word is the past tense and past participle of the verb "meringue", which means to cover or coat with meringue. The pronunciation of the word can be broken down into two syllables: "mer" and "ingued", with the stress on the second syllable. The "e" at the end of the word is silent, and the "u" in the second syllable is pronounced like the "u" in "up".
Meringued is an adjective that refers to a food item or dish that has been adorned or covered with meringue. Meringue is a sweet and airy mixture typically made from beaten egg whites and sugar, which is then baked or toasted until it becomes light, crisp, and golden on the outside while remaining soft and fluffy on the inside.
When a food item is said to be meringued, it means that it has been topped, coated, or filled with meringue. This can include a range of dishes, such as pies, tarts, cakes, or individual pastries. The process of meringuing involves carefully spreading or piping the meringue mixture onto the surface of the food, ensuring a smooth and even layer. The meringue is then baked, often at a relatively low temperature, until it takes on its characteristic texture and color.
The addition of meringue to a dish imparts a unique and delightful contrast in flavor, texture, and appearance. The meringue's sweetness complements the underlying flavors of the base food, while its light and crispy exterior offers a pleasant crunch. Additionally, the meringue's fluffy and puffy nature adds an attractive visual appeal to the overall presentation of the dish.
In summary, the term meringued describes a food item that has been enhanced by the addition of meringue, resulting in a delicious combination of sweet, creamy, and crisp elements.
The word "meringued" is derived from the noun "meringue". The term "meringue" originated in the French language, and it can be traced back to the 17th century. The French word "meringue" is believed to have originated from the Middle Dutch word "mengelen", which means "to mix" or "to knead". This Middle Dutch word later evolved into "meringue" in French, referring specifically to the mixture of whipped egg whites and sugar used in creating the light, fluffy confection we know as meringue. The verb form "meringued" simply describes the action of covering or topping something with meringue.
