How Do You Spell MILK OF IRON?

1. Milk of iron is a term primarily used in medicine, specifically in the field of pharmacology. It refers to an iron preparation that is consumed orally in liquid form, resembling the consistency and color of milk. This preparation is commonly used as a dietary supplement or medical treatment to address iron deficiencies or combat anemia.

   The term "milk of iron" is derived from the Latin word "lac", meaning milk, and reflects the visual similarity between the preparation and milk. Iron is an essential mineral required for the production of hemoglobin, which carries oxygen in the blood. It is also crucial for the normal functioning of cells and the overall growth and development of the body.

   Milk of iron is usually prepared by blending iron salts or compounds, such as ferrous sulfate or ferrous gluconate, with water or other liquid substances to create a suspension. This preparation allows for better absorption and utilization of iron in the body. The liquid nature of milk of iron makes it suitable for consumption, especially for individuals who have difficulties swallowing solid tablets or capsules.

   In summary, milk of iron is a liquid iron preparation that resembles milk, consumed orally as a dietary supplement or pharmaceutical treatment for iron deficiency or anemia. Its formulation and presentation facilitate improved iron absorption and provide an alternative option for individuals who struggle with other forms of iron supplementation.

2. Water containing about 1 per cent. of freshly precipitated ferric phosphate.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for MILK OF IRON