Pronunciation: [panˈɛlə] (IPA) 
The word "panella" is spelled with a "p" sound at the beginning, followed by an "a" sound like in "cat". The following "n" sound is represented by the IPA symbol "n", and the "e" is pronounced like in "pet". The "ll" is pronounced with a geminate or double "l" sound, represented by the IPA symbol "lː". Lastly, the final "a" is pronounced like in "cat". The IPA phonetic transcription for "panella" is /pəˈnɛlːə/.
Panella is an Italian noun that refers to a traditional and popular street food snack originating from the Sicilian region of Italy. It typically consists of a flat or round bread made from durum wheat semolina, resembling a small round bun or roll. The bread is often flavored with various herbs, such as oregano, and is then baked until it becomes golden and crispy. Panella is commonly consumed as a standalone snack or is sliced horizontally and filled with various ingredients, including meat, cheese, and vegetables, to create a sandwich-like dish.
The term "panella" can also specifically refer to a chickpea fritter that is sandwiched between two slices of bread. This variation is particularly popular in Palermo, the capital city of Sicily. The fritter is made by grinding soaked chickpeas into a paste and mixing it with water, salt, and other seasonings, such as parsley and garlic. This mixture is then formed into small discs and deep-fried until crispy and golden brown. The panella fritter is often enjoyed by itself or placed inside a sliced bun or roll, along with additional ingredients of choice, such as lettuce, tomato, and mayonnaise.
Overall, "panella" can refer to either a type of bread or a chickpea fritter, both of which are delicious and beloved street food delicacies that showcase the rich culinary heritage of Sicily.
The word "panella" has its origins in the Italian language. It comes from the Italian noun "panella", which refers to a type of street food or snack that is popular in Southern Italy, particularly in Sicily.
The word "panella" ultimately derives from the Latin word "panis", meaning "bread". In Italian, "panella" refers specifically to a type of fritter made from chickpea flour, water, and various seasonings. These fritters are deep-fried and often served as a quick and tasty street food.
The word "panella" is linked to the broader culinary tradition of "panelle" in Sicily, where it has been enjoyed for centuries. The term is now used internationally, particularly in culinary contexts, to refer to this specific type of Sicilian fritter.
