PICRIN Meaning and
Definition
-
Picrin is a chemical compound, formally known as trinitrophenol, which is a yellow crystalline substance. It is derived from phenol through the process of nitration, whereby three nitro groups (-NO2) are substituted onto the phenol ring. This results in the formation of a highly explosive and toxic compound with a distinctive acidic odor.
Picrin is primarily produced for use in the field of explosives and munitions. It possesses high impact and shock sensitivity, making it a powerful explosive agent. It is commonly used in the manufacture of detonators and blasting caps due to its ability to rapidly combust and release large amounts of energy.
Due to its hazardous nature, picrin must be handled with extreme care and caution. It can cause severe burns and is toxic when inhaled, ingested, or in direct contact with skin. Inhalation of its fumes may lead to various health issues such as respiratory distress, irritation, and damage to internal organs.
Outside its primary use in munitions, picrin also has certain niche applications in the pharmaceutical industry. It has been studied for its potential medicinal properties, including antimicrobial and antifungal effects. However, its toxicity and instability largely limit its usage in this sector.
Overall, picrin is a highly explosive and toxic compound used primarily in the field of munitions, but has also attracted some interest in the pharmaceutical industry for its potential therapeutic properties.
-
A bitter substance obtained from digitalis, and used for the same purposes in doses of gr. 1/2 (0.015).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PICRIN
- pickerin
- licrin
- 0icrin
- pucrin
- pjcrin
- pkcrin
- pocrin
- p9crin
- p8crin
- pixrin
- pivrin
- pidrin
- picein
- picdin
- picfin
- pictin
- pic5in
- pic4in
- picrun
- picrjn
Etymology of PICRIN
The word picrin is derived from the Greek word pikros, meaning bitter. The term is often used to refer to substances that have a bitter taste or smell. It is commonly used in chemistry to describe a yellow, extremely bitter compound called picric acid.
Infographic
Add the infographic to your website:
