PORK PIE Meaning and
Definition
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A pork pie is a traditional British savory pastry known for its distinctive appearance and ingredients. It typically consists of a crisp, golden-brown pastry crust filled with a mixture of seasoned, finely ground pork meat, often combined with diced or minced onions. This flavorful filling is packed tightly into the pie, creating a dense and meaty texture.
The pork pie is baked until the pastry turns crispy and flaky, while the filling cooks to a succulent and juicy perfection. The rich, savory flavors of the pork are enhanced by the combination of herbs and spices used in the seasoning of the meat, which may include pepper, sage, nutmeg, or thyme.
Originally hailing from the county of Melton Mowbray in Leicestershire, England, the pork pie has become a beloved and iconic British culinary masterpiece. It is commonly enjoyed as a stand-alone snack or appetizer, either warm or cold, and can be found in various sizes, from individual mini pies to larger, family-sized versions.
The distinctive appearance of a pork pie involves its characteristic raised, hand-formed crust with a flat top, often decorated with a jelly or stock made from the same meat used in the filling. This pastry creates a robust and pleasing contrast in both texture and taste, as it encases the delectable meaty center.
Common Misspellings for PORK PIE
- oork pie
- lork pie
- -ork pie
- 0ork pie
- pirk pie
- pkrk pie
- plrk pie
- pprk pie
- p0rk pie
- p9rk pie
- poek pie
- podk pie
- pofk pie
- potk pie
- po5k pie
- po4k pie
- porj pie
- porm pie
- porl pie
Etymology of PORK PIE
The word "pork pie" originated from the combination of two terms: "pork" and "pie".
"Pork" is derived from the Old English word "porc", which ultimately traces back to the Latin word "porcus", meaning "pig" or "hog". The word has retained its meaning over the centuries and refers to the meat of a pig or hog.
"Pie" has a more complex etymology. It evolved from the Old English word "pye", which originally denoted a baked pastry filled with various ingredients. The word "pye" came from the Latin word "pica", which was used to refer to a pastry case or a magpie (perhaps because magpie nests resembled a pastry crust).
The combination of "pork" and "pie" in the term "pork pie" indicates a pie made with or filled with pork.
Similar spelling words for PORK PIE
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