SCHIZOPHYLLAN Meaning and
Definition
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Schizophyllan is a polysaccharide that belongs to the family of β-D-glucans. It is produced by the basidiomycete fungus Schizophyllum commune. The term "schizophyllan" is derived from the genus name of the fungus, Schizophyllum, and the suffix "-an" denoting it as a derivative or product of the fungus.
This polysaccharide is known for its unique physical and chemical properties. Schizophyllan has a linear structure composed of glucose units linked together by β-1,3-glycosidic bonds, with some branching occurring via β-1,6-glycosidic bonds. It typically forms a high-molecular-weight compound with a helical conformation.
The distinctive characteristics of schizophyllan make it a valuable substance with various applications. Its high viscosity and water solubility have led to its use as a thickening and gelling agent in food and cosmetic products. Additionally, schizophyllan has shown immunomodulatory properties, and it has been used in the development of drug delivery systems and as an adjuvant in cancer therapies.
Furthermore, schizophyllan exhibits antioxidant and antimicrobial activities, which make it beneficial in the preservation of food and drugs. It also possesses potential applications in environmental and agricultural fields, including water treatment and crop protection.
Overall, schizophyllan is a versatile polysaccharide produced by the fungus Schizophyllum commune, with numerous industrial and scientific applications due to its unique physical, chemical, and biological properties.
Common Misspellings for SCHIZOPHYLLAN
- achizophyllan
- zchizophyllan
- xchizophyllan
- dchizophyllan
- echizophyllan
- wchizophyllan
- sxhizophyllan
- svhizophyllan
- sfhizophyllan
- sdhizophyllan
- scgizophyllan
- scbizophyllan
- scnizophyllan
- scjizophyllan
- scuizophyllan
- scyizophyllan
- schuzophyllan
- schjzophyllan
- schkzophyllan
- schozophyllan
Etymology of SCHIZOPHYLLAN
The word "Schizophyllan" has its origins in the Greek language. It is derived from two Greek words: "schizo" (σχίζω), meaning to split or divide, and "phyllon" (φύλλον), meaning leaf. The term was created to describe a polysaccharide obtained from the split or dividing cells of a certain type of mushroom.
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