STICKY RICE Meaning and
Definition
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Sticky rice, also known as glutinous rice or sweet rice, is a type of rice commonly grown in Southeast Asia, East Asia, and parts of South Asia. It is characterized by its sticky, glue-like texture when cooked, which is due to its higher starch content compared to regular rice varieties.
The grains of sticky rice are short, opaque, and rounded, and they possess a unique stickiness that makes them suitable for molding into various shapes. This variety of rice is particularly popular in many traditional Asian dishes, where its sticky quality allows it to be easily eaten by hand or with chopsticks. Its versatility is showcased in dishes like sushi, rice cakes, dumplings, steamed buns, and more.
Sticky rice is prepared by soaking it in water to remove surface starch before cooking. It is then often steam-cooked, which helps to further enhance its stickiness. The cooked grains are usually slightly translucent, chewy, and have a sweet flavor. Sticky rice has a distinct aroma that becomes more evident when cooked.
Due to its unique texture and flavor, sticky rice has gained popularity beyond Asia and can now be found in international markets and restaurants globally. It is widely known for its use in both sweet and savory dishes, offering a delightful contrast and texture to various meals.
Common Misspellings for STICKY RICE
- aticky rice
- zticky rice
- xticky rice
- dticky rice
- eticky rice
- wticky rice
- sricky rice
- sficky rice
- sgicky rice
- syicky rice
- s6icky rice
- s5icky rice
- stucky rice
- stjcky rice
- stkcky rice
- stocky rice
- st9cky rice
- st8cky rice
- stixky rice
- stivky rice
Etymology of STICKY RICE
The term "sticky rice" refers to a type of rice that sticks together when cooked, due to its high starch content. The etymology of the word can be understood by examining the two parts of the term:
1. Sticky: The word "sticky" comes from the Old English word "stician", meaning "to pierce or stab". Over time, it evolved to include the sense of "adhering or clinging closely". The term is used to describe substances or foods that have a tendency to stick or cling together.
2. Rice: The word "rice" originated from the Old French word "ris", which came from the Old Italian word "riso". Ultimately, the word has its roots in the Latin term "oryza" or "oryzum", derived from the Greek word "óruza". It is believed that the term "oryza" was borrowed from an Asian language, possibly Tamil or Malay.
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